[DOZE] "There were no bombs, though there was plenty of beer"
Aaron Porter
atporter at primate.net
Mon May 4 19:38:50 PDT 2009
On Mon, May 04, 2009 at 07:27:35PM -0700, Juan Fajardo wrote:
> Naturally, the title caught my eye...
>
> Tom Goyens. 'Beer and Revolution: The German Anarchist Movement in New
> York City, 1880-1914.' Urbana: University of Illinois Press, 2007.
If you like that, you could also pick up:
Fermenting Revolution: How to Drink Beer and Save the World
By Christopher Mark O'Brien
Published by New Society Publishers, 2006
ISBN 0865715564, 9780865715561
Fermenting Revolution delivers an empowering message about how individuals
can change the world through the simple act of having a beer. Chris
O'Brien presents the case for beer as both the cause of and solution to
all of the world's problems. Beer has contributed to the best qualities of
civilization, but it is also helping to destroy them. The global beer
industry relies heavily on fossil-fuels and chemical agriculture, rapidly
destroying nature and contributing to climate change. Corporate beer is
centralized and hierarchical, which is good for a few elites, but
displaces local brewing traditions and exacerbates the growing wealth gap.
But the craft brewing renaissance relies on cooperation, emphasizes local
production, protects and celebrates nature, and nurtures the growth of
strong and equitable communities.
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