[DOZE] NHF Hospitality Suite

[Ray Graves]

Brad,

See in my email:

Saturday, 8/20 after both Hospitality Suite and Club Night festivities,
Robert Schwarz and Matt Peterson will transport kegs back to B3 for your
pickup.

Ray Graves
Graves Associates
1304 Highland Avenue
Martinez,  CA  94556
Cell:    510-703-2791
Work:  925-228-3742
FAX:   925-228-3745
Email:  raygraves at earthlink.net

-----Original Message-----
From: Brad Allen [mailto:wezil at yahoo.com] 
Sent: Friday, June 12, 2009 10:16 AM
To: raygraves at earthlink.net; stesq at juno.com
Cc: dbeechum at gmail.com; doze-news at clubdoze.com
Subject: Re: [DOZE] NHF Hospitality Suite


So how/when do we get our keg(s) back?

Brad

--- On Thu, 6/11/09, stesq at juno.com <stesq at juno.com> wrote:

> From: stesq at juno.com <stesq at juno.com>
> Subject: Re: [DOZE] NHF Hospitality Suite
> To: raygraves at earthlink.net
> Cc: dbeechum at gmail.com, doze-news at clubdoze.com
> Date: Thursday, June 11, 2009, 12:31 PM
> We are providing kegs for both
> the Hospitality Suite and Club Night.  My understanding
> is that taps and CO2 will be provided for the Hospitality
> Suite, but we need to provide taps and CO2 for Club
> Night.  What are the plans for the taps and CO2 for
> Club Night?
> 
> ---------- Original Message ----------
> From: "Ray Graves"
> <raygraves at earthlink.net>
> To: <doze-news at clubdoze.com>
> Cc: dbeechum at gmail.com
> Subject: [DOZE] NHF Hospitality Suite
> Date: Thu, 11 Jun 2009 07:27:57 -0700
> 
>  
> 
> The latest on the NHF Hospitality
> Suite: 
>  
>  
> The
> DOZE shift is 4:30 to 7:30 pm, Thursday, 6/18/09.  The
> schedule is: 
> °       
> By 5:00
> pm, Tuesday, 6/16 - drop off your beer(s) at B3 unless you
> will take them down to NHF yourself.  Use tags
> available at B3 to label each keg with the information shown
> on the attachment.   This is important so we can
> identify the beer, its brewer and the event in the cellar.
>   Attached is Mike McDole, Cellar Master’s
> cellaring instruction with sample label and a Conference
> Center plan. 
> °       
> Wednesday, 6/17 - Ray Graves and Matt Peterson will
> transport kegs to NHF.  
> °       
> Thursday, 6/18 at 3:00 pm - meet at the Hospitality
> Suite to setup.  We need 6 - 8 people and if you are
> serving but can’t make it until 4:30 that’s OK. 
> Volunteers to serve are:  Arlyn Johns, Dave Howes, Juan
> Fajardo, Jeff Kemper, Mike McDole, Ray Graves and Robert
> Schwarz and several others part time.  We need 4-5
> servers on the taps, pitchers and maybe roving servers when
> the line peaks.  We also need backups to rotate servers
> and handle other tasks.   
> °       
> After
> the Hospitality Suite we will cellar kegs for Club night and
> store empty kegs.  
> °       
> Saturday, 8/20 after both Hospitality Suite and
> Club Night festivities, Robert Schwarz and Matt Peterson
> will transport kegs back to B3 for your pickup. Thanks to
> Matt for volunteering his van for transport to and
> from. 
> 
>   
> People
> below have offered to provide the beers listed.  We are
> asking each person to provide a maximum of two beers though
> several have offered more.  Mike McDole and Mike Mraz
> (M&M) are each providing 3 or more of their award
> winners.  Provide 1, 2 or more if you wish and we can
> use any additional beers not already offered.   If
> everyone above except M&M provides a maximum of two
> beers, we will have 20 kegs, almost 100 gallons, for
> Hospitality Suite and Club Night.  
>  
> 
> Dick
> Fox                    
> California Common  
> Mike
> McDole
>             Calico
> Amber Clone, Dead Guy Clone, Celebration Ale
>  
>     
>                                            &
> Tasty Blonde for backup 
> 
> Arlyn
> Johns               
> IPA, Wit or Belgian Strong  
> Dave
> Howes               Watermelon
> Wheat  
> Ray
> Graves                
> English ESB & California Common  
> Robert
> Schwarz         
> Light Ale & Scotch Ale 
> Dan
> Sherman 
>            
> Roggenbier  
> Mike
> Mraz                
>  Blind Mice APA, Mild, Sour or Brett
>  
> Nathan
> Smith 
>            
> Rauchbier, Imp. IPA, Belgian Strong or Old Ale
>  
> Scott
> Thomas 
>            
> Irish Red, American Rye & Belgian
> Dubbel 
> 
>   
> What a
> selection with few duplicates except in the popular West
> Coast beers -  Pales, IPA’s and Cal Commons !
>   This is going to be a memorable event.
>  
> 
>   
> Please
> let me know of any additions or changes, especially if you
> plan to help serve or provide beer and are not listed
> above.   Thanks to everyone who has
> volunteered. 
>    
>    
> Ray
> Graves 
> Graves
> Associates 
> 1304
> Highland Avenue 
> Martinez, 
> CA   94556 
> Cell:   
> 510-703-2791 
> Work:  925-228-3742 
> FAX:   925-228-3745 
> Email:  raygraves at earthlink.net 
> 
>   
> 
> 
> 
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