[DOZE] NHF Hospitality Suite

[Brad Allen]

So how/when do we get our keg(s) back?

Brad

--- On Thu, 6/11/09, stesq at juno.com <stesq at juno.com> wrote:

> From: stesq at juno.com <stesq at juno.com>
> Subject: Re: [DOZE] NHF Hospitality Suite
> To: raygraves at earthlink.net
> Cc: dbeechum at gmail.com, doze-news at clubdoze.com
> Date: Thursday, June 11, 2009, 12:31 PM
> We are providing kegs for both
> the Hospitality Suite and Club Night.  My understanding
> is that taps and CO2 will be provided for the Hospitality
> Suite, but we need to provide taps and CO2 for Club
> Night.  What are the plans for the taps and CO2 for
> Club Night?
> 
> ---------- Original Message ----------
> From: "Ray Graves"
> <raygraves at earthlink.net>
> To: <doze-news at clubdoze.com>
> Cc: dbeechum at gmail.com
> Subject: [DOZE] NHF Hospitality Suite
> Date: Thu, 11 Jun 2009 07:27:57 -0700
> 
>  
> 
> The latest on the NHF Hospitality
> Suite: 
>  
>  
> The
> DOZE shift is 4:30 to 7:30 pm, Thursday, 6/18/09.  The
> schedule is: 
> °       
> By 5:00
> pm, Tuesday, 6/16 - drop off your beer(s) at B3 unless you
> will take them down to NHF yourself.  Use tags
> available at B3 to label each keg with the information shown
> on the attachment.   This is important so we can
> identify the beer, its brewer and the event in the cellar.
>   Attached is Mike McDole, Cellar Master’s
> cellaring instruction with sample label and a Conference
> Center plan. 
> °       
> Wednesday, 6/17 - Ray Graves and Matt Peterson will
> transport kegs to NHF.  
> °       
> Thursday, 6/18 at 3:00 pm - meet at the Hospitality
> Suite to setup.  We need 6 - 8 people and if you are
> serving but can’t make it until 4:30 that’s OK. 
> Volunteers to serve are:  Arlyn Johns, Dave Howes, Juan
> Fajardo, Jeff Kemper, Mike McDole, Ray Graves and Robert
> Schwarz and several others part time.  We need 4-5
> servers on the taps, pitchers and maybe roving servers when
> the line peaks.  We also need backups to rotate servers
> and handle other tasks.   
> °       
> After
> the Hospitality Suite we will cellar kegs for Club night and
> store empty kegs.  
> °       
> Saturday, 8/20 after both Hospitality Suite and
> Club Night festivities, Robert Schwarz and Matt Peterson
> will transport kegs back to B3 for your pickup. Thanks to
> Matt for volunteering his van for transport to and
> from. 
> 
>   
> People
> below have offered to provide the beers listed.  We are
> asking each person to provide a maximum of two beers though
> several have offered more.  Mike McDole and Mike Mraz
> (M&M) are each providing 3 or more of their award
> winners.  Provide 1, 2 or more if you wish and we can
> use any additional beers not already offered.   If
> everyone above except M&M provides a maximum of two
> beers, we will have 20 kegs, almost 100 gallons, for
> Hospitality Suite and Club Night.  
>  
> 
> Dick
> Fox                    
> California Common  
> Mike
> McDole
>             Calico
> Amber Clone, Dead Guy Clone, Celebration Ale
>  
>     
>                                            &
> Tasty Blonde for backup 
> 
> Arlyn
> Johns               
> IPA, Wit or Belgian Strong  
> Dave
> Howes               Watermelon
> Wheat  
> Ray
> Graves                
> English ESB & California Common  
> Robert
> Schwarz         
> Light Ale & Scotch Ale 
> Dan
> Sherman 
>            
> Roggenbier  
> Mike
> Mraz                
>  Blind Mice APA, Mild, Sour or Brett
>  
> Nathan
> Smith 
>            
> Rauchbier, Imp. IPA, Belgian Strong or Old Ale
>  
> Scott
> Thomas 
>            
> Irish Red, American Rye & Belgian
> Dubbel 
> 
>   
> What a
> selection with few duplicates except in the popular West
> Coast beers -  Pales, IPA’s and Cal Commons !
>   This is going to be a memorable event.
>  
> 
>   
> Please
> let me know of any additions or changes, especially if you
> plan to help serve or provide beer and are not listed
> above.   Thanks to everyone who has
> volunteered. 
>    
>    
> Ray
> Graves 
> Graves
> Associates 
> 1304
> Highland Avenue 
> Martinez, 
> CA   94556 
> Cell:   
> 510-703-2791 
> Work:  925-228-3742 
> FAX:   925-228-3745 
> Email:  raygraves at earthlink.net 
> 
>   
> 
> 
> 
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