[DOZE] doze-news Digest, Vol 47, Issue 1

Sun Jun 7 07:40:53 PDT 2009

Mike, you can put me in for Monday for sure and I will be there by 6:00 pm if not the 5:30 as requested. If my job does not take me out of town, I will get there for Wed, and Thurs as well. Monday is a sure thing the other two days, I can not promise.

Fred Jensen  

--- On Sat, 6/6/09, doze-news-request at clubdoze.com <doze-news-request at clubdoze.com> wrote:

From: doze-news-request at clubdoze.com <doze-news-request at clubdoze.com>
Subject: doze-news Digest, Vol 47, Issue 1
To: doze-news at clubdoze.com
Date: Saturday, June 6, 2009, 12:00 PM

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Today's Topics:

   1. Re: AHA NHC Cellaring (Mike McDole)
   2. Re: AHA NHC Cellaring (Matt Peterson)

----------------------------------------------------------------------

Message: 1
Date: Fri, 5 Jun 2009 14:30:27 -0700
From: "Mike McDole" <cpf at ix.netcom.com>
Subject: Re: [DOZE] AHA NHC Cellaring
To: <doze-news at primate.net>
Message-ID: <E1MCgzV-0005xb-ML at elasmtp-mealy.atl.sa.earthlink.net>
Content-Type: text/plain; charset="us-ascii"

DOZE members,

The 800 second round entries for the 2009 AHA National Homebrew Competition
have started to arrive at Black Diamond Brewing in Concord. As I've
mentioned at our meetings, DOZE is the club that is supporting the cellaring
for the national conference and that includes the competition entries. 

I've scheduled three sessions at Black Diamond Brewing next week. On Monday
and Wednesday, I'll need a crew of 8 on each night to do the unpacking of
the entries. On Thursday, I'll need a crew of at least 12 to do the sorting
of the bottles.

The plan is to work from 5:30 to 8:30 each of the three nights. I've already
done some unpacking and based on our results from that session, I'm sure we
can get that done on Monday and Wednesday. The effort for the Thursday sort
is more unknown. There are far more entries than we've ever done before and
we'll be splitting up the three bottle entries into three identical pallets
of beer, 56 cases each.

Let me know if you can help. If you can't get there at 5:30 let me know what
time you can. I promise to be organized and have a smooth operation that
will be fun to work on. If you've never worked on a competition, and DOZE
may someday have one of its own, it's a good chance to see what's involved.
Pizza and a beer provided.

Black Diamond Brewing is located at 2470 Bates Av, Suite C, Concord, CA.
Park around the back of the building. 

So, Monday, Wednesday, and Thursday 5:30 to 8:30.  Once I get your responses
I'll send out an email with the schedule.

Thanks,  

Mike 

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Message: 2
Date: Fri, 5 Jun 2009 15:05:23 -0700
From: Matt Peterson <mpeterson at astound.net>
Subject: Re: [DOZE] AHA NHC Cellaring
To: Mike McDole <cpf at ix.netcom.com>
Cc: "<doze-news at primate.net>" <doze-news at primate.net>
Message-ID: <A86B0A79-7CAD-4783-8527-21137BE46781 at astound.net>
Content-Type: text/plain; charset="utf-8"; Format="flowed";
    DelSp="yes"

Mike,
Count me in for all the sessions. I shouldn't have any trouble being  
there at 5:30 each night.

Matt Peterson
FastBottoms Hull Diving
925.671.2826
Matt at FastBottoms.com

Head Honcho Mobile Marine Pumpout Service
925.429.4490
Matt at head-honcho.net

Sent from my iPhone

On Jun 5, 2009, at 2:30 PM, "Mike McDole" <cpf at ix.netcom.com> wrote:

> DOZE members,
>
>
>
> The 800 second round entries for the 2009 AHA National Homebrew  
> Competition have started to arrive at Black Diamond Brewing in  
> Concord. As I?ve mentioned at our meetings, DOZE is the club that is 
>  supporting the cellaring for the national conference and that inclu 
> des the competition entries.
>
>
>
> I?ve scheduled three sessions at Black Diamond Brewing next week. On 
>  Monday and Wednesday, I?ll need a crew of 8 on each night to do the 
>  unpacking of the entries. On Thursday, I?ll need a crew of at least 
>  12 to do the sorting of the bottles.
>
>
>
> The plan is to work from 5:30 to 8:30 each of the three nights. I?ve 
>  already done some unpacking and based on our results from that sess 
> ion, I?m sure we can get that done on Monday and Wednesday. The effo 
> rt for the Thursday sort is more unknown. There are far more entries 
>  than we?ve ever done before and we?ll be splitting up the three  
> bottle entries into three identical pallets of beer, 56 cases each.
>
>
>
> Let me know if you can help. If you can?t get there at 5:30 let me k 
> now what time you can. I promise to be organized and have a smooth o 
> peration that will be fun to work on. If you?ve never worked on a co 
> mpetition, and DOZE may someday have one of its own, it?s a good cha 
> nce to see what?s involved. Pizza and a beer provided.
>
>
>
> Black Diamond Brewing is located at 2470 Bates Av, Suite C, Concord,  
> CA. Park around the back of the building.
>
>
>
> So, Monday, Wednesday, and Thursday 5:30 to 8:30.  Once I get your  
> responses I?ll send out an email with the schedule.
>
>
>
> Thanks,
>
>
>
> Mike
>
>
>
>
>
> _______________________________________________
> doze-news mailing list
> doze-news at clubdoze.com
> http://clubdoze.com/cgi-bin/mailman/listinfo/doze-news
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