[DOZE] Satruday Brewing

[Erik Beer]

Greeting Dozers.  Apparently we're not calling this an official Big Brew,
but call it what you will, there will be open brewing at my house this
Saturday.
I will be brewing on my single-tier, two pump all-grain system.  Adam Barry
will brewing on his three-tier gravity system of Gott coolers and single
burner.  It should be a good opportunity to see two different approaches to
all grain brewing.  I've got plenty of room for more brewers, so please join
us if you would like to bring your equipment and brew.  Everyone is most
welcome to come by for any or all of the brew.  We will start at 10:00am
Saturday, and fire up the grills (or order pizza) around noon.

If you plan on brewing or attending, please let me know via email or phone
so I can make the necessary arrangements for space and food.

Cheers, and hope to see you on Saturday.

-E

My House:
1732 Sargent Road
Concord, CA  94518
cell: 925-683-3870
(This is very closet to B3)

Google Map<http://www.google.com/maps?f=q&hl=en&geocode=&q=1732+Sargent+Rd,+Concord,+CA+94518&sll=37.948394,-122.034223&sspn=0.013554,0.021887&ie=UTF8&ll=37.946939,-122.033279&spn=0.013554,0.021887&t=h&z=16&iwloc=addr>
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